SELF FROSTING ANISE COOKIES 
These cookies are time consuming and tedious to make. The finished product is BEAUTIFUL and may be the best cookie you will ever make. You need a heavy duty mixer.

2 1/4 c. flour, sifted
1/2 tsp. double acting baking powder
1/4 tsp. salt
4 eggs
2 c. sugar
1/2 tsp. anise oil (L'Orean oils are in most drug stores and supermarkets)

Sift flour, baking powder and salt 3 times. Set aside. Beat eggs at low speed until frothy. Increase to medium speed. Beat eggs 10 minutes. Add sugar, one tablespoon at a time. This takes 5 minutes. Turn mixer to slow speed. Add dry sifted ingredients slowly. Beat 15 minutes. Add anise. Drop cookies 3/4 teaspoonful on 5 to 6 greased cookie sheets. Work quickly!! The dough sets up. Allow to stand overnight. Bake at 325 degrees for 12 to 14 minutes. There is NO shortening in recipe. Store airtight.

recipe reviews
Self Frosting Anise Cookies
   #189266
 Carol (Florida) says:
I have tried and tried to recreate this recipe my mother would make -- this is the ONLY one that does. Thank you. I'm so happy!

 

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