1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 1/4 c. flour
1/2 tsp. salt
1 c. sour cream
3/4 c. chopped nuts
2 c. powdered sugar
1 tbsp. soft butter
enough fresh squeezed orange juice to make frosting spreadable
1 1/2 tsp. orange zest

Bake at 350°F for 10 to 12 minutes. Cream butter and sugar; add eggs, vanilla, dry ingredients and sour cream. Drop by teaspoons.

Mix together orange zest, 2 cups sugar, 1 tablespoon soft butter and approximately 2 1/2 tablespoons orange juice. Frost cookies.