Combine first 6 ingredients in ... large mixing bowl. Beat in eggs. Add fruit cake ... or waxed paper. Store in clean, air-tight container in ... well for 6 weeks.
Prepare cake mix as directed ... and cool completely. Beat cream cheese with electric mixer ... leaves, if desired, store leftover cake in refrigerator. Beat ... frosted cake in refrigerator.
Cream butter; add sugar and ... add eggs and beat well. Add milk to vinegar. ... Cool. Wrap and store in refrigerator. (Slices best after stored several hours.)
Ingredients: 10 (cocoa .. egg .. flour .. milk .. nuts .. salt .. soda ...)
In a 2-quart saucepan, combine ... at high speed, beat egg whites until stiff peaks ... stand until set. Store in tightly covered container. Or, ... in tightly covered container.
In a large bowl, combine ... 1/2 cup butter; beat until light and fluffy. Add ... set before storing. Store in an airtight container. Makes about 42 cookies.
Combine boiling water and shortening ... all purpose flour; beat at medium speed of electric ... tight glass container. Store in refrigerator. Stir before using, ... will keep yeast active.
Combine fruit and toss with ... onto waxed paper. Beat butter until soft and fluffy. ... tightly in foil. Store in the refrigerator, resoaking cheesecloth ... to develop flavor. Delicious!
Heat oven to 350 degrees. ... oil and eggs. Beat at low speed until moistened; ... Drizzle over frosting. Store in the refrigerator. Cut into ... Bars freeze very well.