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Results 51 - 60 of 88 for store beats
In small boil with electric ... at medium speed, beat for 3 minutes; gradually beat ... stream until thick. Store in a tightly covered container ... stores; this works fine.
Dissolve yeast in warm milk. ... half of flour. Beat 3 minutes. Add eggs and ... dough. Cover and store in refrigerator (I leave mine ... oven at 350 degrees.
1. Position rack in the ... at medium speed, beat the butter for 1 1/2 ... temperature for up to 1 week, or stored in the freezer for up to 1 month.
Heat oven to 350 degrees. Beat egg whites until very stiff. ... finished. Storing cookies, store all cookies in airtight plastic ... all cookies freeze well.
55. POWER COOKIES
Cream together the sugars, butter and shortening. Beat in the eggs and vanilla. ... rack to cool. Store in airtight container. Makes 7 ... and bake as above.
56. SIX WEEK MUFFINS
Combine cereal, sugar, flour, baking soda and cinnamon. Set aside. Beat eggs, buttermilk and oil together. ... to cereal mixture. Store covered in the refrigerator. Do ... lid to 6 weeks.
With an electric mixer, beat butter, sugar, and baking soda ... cool. Serve or store airtight up to 3 days; freeze to store longer. Makes 3 dozen.
Combine shortening and sugar, creaming ... pecans and raisins. Store batter in air-tight container. Refrigerate. ... baking time to 15 minutes.
59. APPLE POUND CAKE
Combine flour, soda, salt, spices, ... In large bowl, beat together oil, sugar, eggs and ... pan, completely cool. Store in airtight container. For soaking ... is delicious without soaking.
Preheat oven to 350 degrees. ... completely. For frosting, beat cream cheese and butter until ... cooled cake. To store leftover cake, cover tightly and store in refrigerator. Yield: 16 servings.
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