| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PORK CHOPS WITH PEACHES | |
|
Pork chops 1/8 c. vegetable oil Onion slices Peach half for each chop Cinnamon Brown pork chops in oil. Continue cooking for 20 minutes, turning chops. Lay onion slices on top of each chop, cover and steam for another 10 minutes. Slide onions off to side. Place one peach half on top of each chop and sprinkle with cinnamon. Cover and simmer for 5 more minutes. Drain grease and serve. | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- COLESLAW DRESSING 52
- PHILADELPHIA SOFT PRETZELS 16
- SOUR MILK CORN BREAD 3
- CREAMY COLESLAW DRESSING 1
- ARMOUR PURE LARD PIE CRUST (FROM 1947)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables