Yugoslavian Cuisine - Recipes

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Results 1 - 10 of 20 for yugoslavian

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POTICA, pronounced Po-teet-sa, is a Yugoslavian bread filled with ground walnuts ... 1 egg beaten with 1 tbsp. water. Bake at 325° for 1 hour.

Preheat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into ...

In a large bowl combine biscuit mix, cheese, onion, eggs, butter, buttermilk, spinach, ricotta and cornmeal. Mix well. Spread in greased ...

Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.

Dissolve yeast in warm water in large bowl. Stir in milk, butter, eggs, sugar, salt, and 3 cups of flour. Beat until smooth. Stir in enough ...

Good Holiday cookies. Sift flour, baking powder, and salt. Cream butter, cream cheese, milk and sugar. Add egg yolk, vanilla and flour. Mix ...

In large bowl, combine sugar, oil, milk, eggs, baking powder and vanilla. Blend in enough flour to form a soft dough. Roll into walnut size ...

In skillet, fry bacon to preferred crispness. Remove. Add green peppers to bacon drippings in skillet. Cover with lid and saute 2 minutes ...

Combine all ingredients; blend well. Form into finger shaped sausages about 3/4" thick and 4" long. Cook slowly until well browned on a ...

10. YUGOSLAVIAN APPLE STRUDEL

FOR PASTRY: Blend water, 2 tablespoons oil and sugar in small bowl. Mound flour on work surface. Make well in center of flour. Add water ...

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