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Results 1 - 10 of 12 for brine grape leaves

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Soak in plain water 3 ... 2 hours with grape leaves and alum. Remove pickles and ... mustard seed). Heat vinegar 3 mornings. Fourth morning, can.

Boil for 5 minutes. In ... of dill, 2 grape leaves and 1 garlic clove to ... 3/4 cup of brine. Pour over pickles. Set ... days, longer if cloudy.

Wash cucumbers. Let stand in ... pepper. Combine salt, water, and vinegar. Heat to boiling. Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.

In a large bowl crumble beef, add rice and mint leaves. Mix well. Roll the beef mixture in grape leaves (like cabbage rolls). Put ... to a pudding-like consistency.

In a stone crock, place a layer of grape leaves, a layer of fresh ... jar with salt brine. Weight down pickles with ... keep like other pickles!)



7 pounds cucumbers, 3 inches ... and cover with brine made of 1 pint salt ... a handful of grape leaves or horseradish leaves and a ... no grape leaves available.

Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.

Use a 2 gallon crock ... pickles, dill and grapes to the top. Stir brine up cold, pour on pickles. ... into brine. Wait 5 to 6 days until ready.

Have freshly picked cucumbers, preferably ... sterile jars. Heat brine to boiling, put a slice ... with alum and grape leaves, if used; then pour ... make the next batch.

Wash and sterilize canning jars ... cloves of garlic, grape leaf, alum, and dill in ... so that the brine will cover them. They will ... space to keep them.

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