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Results 1 - 10 of 97 for grape leaves
This is an easy flavorful ... 8 oz. of Grape Leaves makes about 45-50 Dolmades. Be ... over them and set in refrigerator until cool. Enjoy :)
Mix meats, rice, onions, lemon ... reserve juice from grape leaves. Carefully remove (shake out) ... in juice, seal and refrigerate. Serves 8.
The above filling can also ... to cool. Place grape leaves in boiling water and scald. ... Arrange on a platter and allow to cool. Serve cold.
Add the above ingredients and roll in the grape leaves. Put grape leaves in ... reduce heat to medium. Cook for 45 minutes. Drain water when done.
Cook onions in oil over ... If using homegrown grape leaves, put a few at ... Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
To prepare fresh grape leaves for rolling, dip in boiling ... pierced and cut easily with a fork. Do not over cook. The leaves should not fall apart.
Cook onion until translucent in ... spices. Mix. Rinse grape leaves. Separate leaves and stuff ... container and refrigerate. Makes one dish of 40.
Rinse grape leaves. Fry onion in butter ... over low heat. May be served with plain yogurt on the side as a dip. May use 1 1/2 pounds ground beef.
Grease a large roasting pan. Wash grape leaves. Blanche grape leaves in ... the fall when grapes are plentiful, the grape leaves are also used.
Bring to boil 1 quart ... and 1/2 jar grape leaves. Cover and boil for ... distribute sauce evenly. Let stand 5 minutes before serving. Serves 6.
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