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Results 11 - 20 of 97 for grape leaves
Drain canned grape leaves in a colander and rinse ... the grape leaves are tender. Adjust seasoning. Serve hot or warm, with bread and yogurt.
Soften leaves by dipping in boiling salted ... Cover with filled grape leaves, arranged side by side ... dish. Prepare a day ahead, if possible.
Mix all ingredients, except leaves and water. Salt and pepper ... pour over stuffed grape vine leaves. Allow to settle ... lemons may be cut to one.
In large skillet, saute onions ... and stir. Spread grape leaf shiny side down with ... saucepan with extra leaves, dill and parsley sprigs. ... approximately 75 stuffed leaves.
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon ... find a reason to make a visit!
Drain and rinse grape leaves. In a large bowl, ... Bring to a boil, reduce heat and simmer 45 minutes to 1 hour until rice is tender. Serve cold.
The American's call it Sarma, ... pepper. Remove the grape leaves from the jar and spread ... ask your grocer. Lebanese use chopped fresh mint.
Combine meat, onions, uncooked rinsed ... from jar of grape vine leaves and wash leaves with clear ... very slowly so egg sauce will not curdle.
Mix all stuffing ingredients well. ... water over fresh grape leaves to soften them slightly. Then ... simmer on very low heat about 30- 35 minutes.
Place grape leaves on tray or waxed paper ... minutes or until rice is done. Add lemon juice on top of the grape leaves before you start to cook.
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