Results 1 - 10 of 120 for 6 week cereal muffins

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Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.

In large mixing bowl combine ... will keep 6 weeks. TO FREEZE: Bake the muffins; allow to cool thoroughly. ... for 20-25 minutes, until browned.

Mix above ingredients. Add and ... thick and gets thicker. Keeps 6 weeks. Fill muffin cups 1/2 full. Bake at 400 degrees for 15 to 20 minutes.

Combine dry ingredients in huge ... Store the rest of the batter, covered, in the refrigerator and use as desired. Batter will keep up to 6 weeks.

In very large bowl mix cereal, sugar, flour, soda and ... up to 6 weeks. Bake 15-20 minutes at ... Makes about 4 dozen muffins, depending on size.



Combine cereal, sugar, flour, soda and ... refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!

Mix cereal, sugar, flour, salt, and ... up to 6 weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.

Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.

Mix together flour, baking soda, ... in raisin bran cereal and sugar. Combine buttermilk, Egg ... thoroughly combined. Transfer muffin batter to a tall plastic ... remix the batter. (Muffins will not rise if batter ... up within six weeks. Fill muffin pan liners ... 4 eggs. Serves 48.

Mix all ingredients well. Bake in greased or paper-lined muffin tins for 12-15 minutes on ... bowl for 6-7 weeks in refrigerator. Bake as you ... Makes 5-6 dozen muffins.

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