6 Week Cereal Muffins - Recipes - Page 4

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Results 31 - 40 of 120 for 6 week cereal muffins

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31. THREE-WEEK BRAN MUFFINS - MICROWAVE

In 4 cup glass measure, boil water. Add cereals and set aside. In large ... up to 3 weeks in covered jar in refrigerator. To bake, fill muffin cups half full, using 2 ... 26 to 30 muffins.

32. 6-WEEK BRAN MUFFINS

Pour boiling water on the ... minutes. Store remainder in a tightly closed container for up to 6 weeks, in the refrigerator. Makes 60 muffins.

33. 6 - WEEK MUFFINS

Mix dry ingredients. Add remaining ... up to 6 weeks. Bake only as many ... or only to the portion being used - something different every day.

34. 6 - WEEK BRAN MUFFINS

Mix all ingredients. Put in ... Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without stirring batter. Bake ... to take for gifts.

35. 7-WEEK BRAN MUFFINS

Mix cereal and water and set aside ... long as 7 weeks. When ready to use, bake in muffin tins at 400 degrees for ... minutes and use as buttermilk.

36. 6-WEEKS BRAN MUFFINS

Add soda to boiling water ... batter into greased muffin tins and bake at 375 ... kept for 6 weeks in refrigerator. Keep batter in ... Yields: 5 dozen muffins.

37. SIX WEEK BRAN MUFFINS

Pour boiling water over All ... mix. Mix bran cereal and 40% bran together. Stir ... Bake in greased muffin tins. cover and store unused ... (up to six weeks). Add raisins and nuts ... for about 20 minutes.

38. SIX WEEK BRAN MUFFINS

Combine dry ingredients in a ... up to 6 weeks in refrigerator. When ready to use, fill muffin tins 2/3 full. Bake in ... for 15 to 20 minutes.

39. 6 WEEKS REFRIGERATOR MUFFINS

Combine dry ingredients and mix. ... dry fruit and cereal can rehydrate. Batter will keep several weeks in refrigerator. Bake as needed. Put 2 tablespoons batter per muffin. Bake at 350 degrees for 20 to 25 minutes.

40. SIX WEEK BRAN MUFFINS

Combine dry ingredients. Add wet ... up to 6 weeks.) Bake as needed in greased muffin tins 2/3 full. Bake at 400 degrees for 15 to 20 minutes.

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