Lemon Pepper Jerky - Recipes

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Results 1 - 10 of 30 for lemon pepper jerky

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1. SPICY JERKY

I have never tried this ... a dehydrator. The lemon makes the heat stand out ... After set for 8 to 12 hours place in a dehydrator for 4 hours.

2. OHIO JERKY

1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...

3. DEER JERKY

First, kill the deer. Skin ... strips. Sprinkle with lemon pepper. Mix remaining ingredients and ... Place in dehydrator and dry for 24 hours.

4. BEEF JERKY

Trim off all visible fat ... hours. Store in airtight container at room temperature. If all fat has been removed, beef jerky will keep indefinitely.

5. BEEF JERKY #2

Trim fat from flank steak. ... garlic salt and lemon pepper. Place strips close together, ... containers. (Note: Beef jerky should not be crisp. If ... temperature is too high).

6. BEEF OR VENISON JERKY

Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...

7. BEEF JERKY

Trim all the fat from ... to your beef jerky fancy.) You shouldn't let the ... bend. Store the jerky at room temperature in an airtight container.

8. BASIC BEEF JERKY

Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...

9. DEER JERKY

Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.

10. BEEF JERKY

To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...

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