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Results 11 - 20 of 30 for lemon pepper jerky
11. BEEF JERKY
Soak overnight. Spread out on cookie sheet. Bake 150°F to 175°F about 8 hours.
12. MOJAVE JERKY
Slice meat into strips 1/8 ... improve taste; but be aware that brushed meat will not keep as long. Mojave Jerky is an excellent camping food!
13. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
14. VENISON JERKY
Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let ... degrees, depending on your oven, some are hotter then others.
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
16. JERKY
Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay ...
17. BEEF JERKY
Trim all fat from beef. ... sauce, salt and lemon peel. Pour over beef strips ... or chuck fillet. Jerky should not be crisp. If ... from top or bottom.
Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
19. BEEF JERKY
Make up mixture and let it sit for approximately 2 to 3 hours or use as a marinade overnight. Slice brisket into strips (with the grain of ...
20. BEEF JERKY
Slice steak thin. Marinate in ... hours. Drain. Cook on cookie sheet with lemon pepper. Sprinkled all over. Bake at 140 degrees for 10-12 hours.
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