1 beef flank steak
1/2 c. soy sauce
1/4 tsp. garlic salt
1/4 tsp. lemon pepper

Trim all fat from beef. Cut lengthwise with grain into long thin strips, no more than 1/4 inch thick.

Combine soy sauce, salt and lemon peel. Pour over beef strips and toss until well coated. Place wire rack on baking sheet. (I use oven broiling pan.) Arrange strips on rack to touch but not over lap. Bake in 150 degree oven for 12 hours or overnight. Store at room temperature.

Any lean beef may be used: brisket, flat iron or chuck fillet. Jerky should not be crisp. If it is, oven is too hot. If flank steak is large, use 2 baking sheets. Arrange in center of oven no closer than 4 inches from top or bottom.