Cooking Times - Recipes

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Results 1 - 10 of 36 for cooking times

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1. OLD TIME COOKED BANANA PUDDING

Combine flour, sugar and salt ... into dry ingredients. Cook over medium heat, stirring constantly ... tablespoon at a time. Add vanilla. Spread on ... degrees until light brown.

2. OLD TIME COOKED CHEESE

Leave cottage cheese at room ... air tight place. Cook over medium heat, stirring constantly ... seed. Pour into buttered dish. Makes 4 servings.

3. TO COOK A BELMONT HAM (OLD-TIME)

Soak for seven hours in ... five hours. From time to time, renew the water ... bake three quarters of an hour in 375 degrees. Serve hot or cold.

4. HOW TO COOK A BEEFSTEAK (OLD-TIME)

They are the rules adapted by the celebrated "Beefsteak Club" started in England in 1734. Pound well your meat, until the fibers break, Be ...

5. HOMEMADE PEANUT BUTTER (COOKING SCHOOL)

In these times, it pays many dividends ... staples of the lunchbox are a safe and superior product to what may be found on the supermarket shelves.

6. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)

You can make many of ... eventually dissolve over time. Shake up the jar ... combinations by using a second flavoring ingredient the next time around.

7. I DON'T HAVE TIME TO COOK A CAKE

Prepare cake mix as per the box instruction. Add oil, chocolate chips, and pecans. Bake in a sheet pan per box instructions. When cake is ...

8. MAKING EGG NOODLES AT HOME (COOKING SCHOOL)

Remove any rings or other ... one at a time into a small bowl and ... mottled looking at the start, but becomes smoother with successive rollings.

9. KETTLE COOKED CORN

Heat oil in medium sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake CONTINUOUSLY until popped. ...

10. NO COOK PASTE

It should be quite thick, so it won't run all over the paper. Add a pinch of salt. Non-toxic. Great for pasting scraps of paper, old ...

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