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Results 1 - 10 of 22 for scandinavian vegetables
Cook onion in butter until tender. Blend in soup and milk. Add peas and carrots and parsley. Heat, stirring now and then. Chill. Garnish ...
In saucepan, blend soup with milk and heat thoroughly. Add vegetables and dill weed. Then soup ... garnish with fresh dill and chopped green onion.
In a large saucepan combine carrot, the peas, cauliflower, potato, drained and the green beans with 2 cups salted cold water. Boil mixture ...
4. ROSETTES
In a medium mixing bowl, whisk together the eggs and granulated sugar until smooth. Add the milk and vanilla extract (if using) and mix ...
In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, cocoa, sugar and salt. Add water, molasses and oil; bet ...
Mix all together and marinate for 24 hours.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
Combine water or stock with vegetables. Cover and cook 10 ... salmon, peas, dill and seasonings; warm only until heated. Yield: 4 to 5 servings.
Preheat oven to 325 degrees. In a large bowl, beat shortening and butter until blended. Blend in flour, oats, sugar, salt and baking soda, ...
Prepare green beans; snap off stems and cut if needed. Steam in vegetable steamer until tender. Toss with seasonings and serve.
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