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Results 11 - 20 of 22 for scandinavian vegetables
In small bowl combine dill, onion powder, mustard, garlic powder, salt and pepper, lemon juice and oil. Place fish in a shallow pan ...
Combine soup and milk, heat thoroughly. Add frozen vegetables. Bring to boil, reduce ... Ladle into bowl and garnish with chopped chives. Serves 4.
Drain canned vegetables, mix with chopped vegetables ... serving for full flavor. (Actually quite good if you want to eat almost immediately!!)
Allow fish to stand unwrapped ... when tested with a fork. With slotted spatula lift fish and vegetables to serving platter. Makes 4 servings.
Drain vegetables. Mix together. Sprinkle lightly ... refrigerate several hours before serving. The vegetables can be varied, according to taste or likes.
Sprinkle salt over vegetables. Mix in quart jar ... Pour over vegetables and toss lightly. Refrigerate for 24 hours before serving. Drain well.
Drain vegetables and place in large bowl in layers. Mix sauce and pour over vegetables. Let stand at least 6 hours. Will keep at least a week.
Combine all vegetables in large bowl. Mix together ... sugar and salt and pour over vegetables. Make several hours before serving or day before.
Combine first 6 ingredients. Mix next 6 and marinate vegetable for 24 hours. Drain before serving on Bibb lettuce cups.
Drain peas and beans well. Mix first 5 ingredients; add last 4 ingredients which have been mixed well (so sugar is dissolved). Place in ...
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