1 can cut green beans
1 can sm. green peas
2 cans shoepeg corn
1 green pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. vinegar
1 c. oil
1 1/2 c. sugar
2 tsp. salt

Combine all vegetables in large bowl. Mix together vinegar, oil, sugar and salt and pour over vegetables. Make several hours before serving or day before.