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NANCY SOFER'S SINCHA SALAD | |
This salad is big enough for alot of people so if you're making it for a family shabbot, cut the recipe in half. 1 bag frozen French cut string beans 1 bag frozen shoepeg corn 1 bag frozen baby green peas 1 red pepper, diced 1/2 purple onion, diced 1/4 c. vinegar 1 tbsp. oil 1 tsp. salt 1/4 tsp. pepper 1 tbsp. sugar Mix everything together, adjust salt, pepper and sugar to taste. |
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