1 can tiny peas
1 can tiny lima beans
2 c. diced celery
1 can French style green beans
1 can pimento
2 sm. onions, sliced in rings

DRESSING:

1 c. sugar
1/2 c. oil
1 c. vinegar
1 tsp. salt
Pepper to taste

Drain vegetables and place in large bowl in layers. Mix sauce and pour over vegetables. Let stand at least 6 hours. Will keep at least a week.