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Results 1 - 10 of 4,860 for pound cake 4 eggs
Preheat oven to 325°F. Bring butter and eggs to room temperature. Cream butter ... vanilla flavor. THIS CAKE IS EASY AND VERSATILE. Just ... (Lake Park, G.A.--From N.C.)
Cream butter and sugar. Add eggs one at a time - ... until tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
Cream shortening and sugar. Sift ... to mixture. Add eggs, one at a time, ... degrees for 2 hours. You can also use white Crisco and vanilla flavor.
Cream butter and shortening with sugar. Add eggs one at a time. Combine ... and pour over cake while it is still warm. This is an extra moist cake.
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually ... coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and ... touched. Cool 15 minutes before removing from pan.
Cream sugar, shortening; add eggs one at a time. Mix ... minutes. Add butter and vanilla, then stir until butter is melted. Frost cake while hot.
Cream butter and sugar. Add eggs, one at a time. Add flavoring. Add flour. Bake at 350 degrees for approximately 1 hour.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Preheat oven to 325 degrees. ... 10 minutes. Add eggs, one at a time, ... flavor. NOTE: This cake originally didn't call for flavor. ... using vanilla flavor, etc.
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