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Results 1 - 10 of 87 for figs cake pecans
Here we bring you recipes for a group of choice cakes. The first is a ... moderate (350°F) oven for 1 1/4 hours or until done. Makes 2 loaves.
Mix together sugar, figs, shortening and eggs. Beat ... baking soda and pecans. Pour in a well greased and floured Bundt cake pan. Bake at 350 degrees for 45 minutes.
Sift flour with spice. Cream ... Gradually add to cake batter. Turn into well-greased loaf ... it is ready for gifting at the Christmas season.
Sift dry ingredients. Add cup ... mix well. Add fig preserves and pecans or raisins if desired. Do ... hot pour over cake. Punch small holes in cake as topping is poured over.
Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour ...
Cream sugar and butter and ... and spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
To prepare fruit and nuts, ... add to the cake mix. Makes about 12 or ... can get to cake. I think I would just bake 4 hours, it is much easier.
Sift flour, sugar, soda, and ... buttermilk, nuts, and fig preserves and vanilla. Beat until ... 3 minutes and pour over cake while still hot.
Cream sugar, eggs and salad ... egg mixture. Add pecans and fig preserves. Bake in a large ... Makes a large cake that can be kept in ... the most delicious glaze.
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