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Results 11 - 20 of 87 for figs cake pecans
11. FRUIT CAKE
Mix all fruit with juice or wine.
Soak all fruits and nuts ... paper and pour cake batter into pan. Place a ... baked at least 3 to 4 weeks before serving. Yield: 1 (10 pound) cake.
13. FIG CAKE
Stir together first 7 ingredients. ... vanilla. Fold in figs and nuts. Pour into a ... Pierce top of cake with toothpick; drizzle Buttermilk Glaze ... minutes. Pour over cake.
Preheat oven to 300°F. Combine ... Add nuts and figs. Stir until well blended. ... 1 hour. When cake is done, cool in pan ... pour sauce over cake.
15. DARK FRUIT CAKE
Bake 3 hours in very slow oven.
16. FIG CAKE
Preheat the oven to 350°F. ... the nuts and figs. Pour into the baking ... minutes or until a knife inserted in the middle comes out clean.
17. FIG CAKE
Cream eggs, sugar, buttermilk and ... vanilla. Fold in figs and pecans by hand. Grease and flour ... 1 hour. While cake is hot, top with glaze. ... to 20. Freezes well.
Beat sugar and butter until fluffy. Gradually pour in milk and vanilla. Mix until blended. Combine flour, baking powder, and salt in a ...
Combine dry ingredients in large ... tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pan 10 minutes. (Makes a real moist cake.)
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...
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