6 lb. raisins, white & dark
1 lb. currants
1 lb. figs or dates
1 lb. candied pineapple
1 lb. candied cherries
1 lb. pecans
1 lb. sugar
1 lb. flour
1 dozen eggs
1 c. molasses
2 wine glassfuls wine
2 wine glassfuls brandy
1 tsp. baking soda
2 tsp. baking powder
1 lb. butter

Bake 3 hours in very slow oven.