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Results 1 - 10 of 128 for pickled cayenne peppers
Soak freshly picked cucumbers in a tub of ice water overnight. (Do not use old cucumbers or the pickles will be rubbery). Wipe the pickles ...
Using a kitchen scissors, cut ... adjust seasonings (salt, pepper, cayenne). Remove tortillas when hot; ... Fold sides over filling and roll up.
3. DILLY BEANS
Prepare jars for canning. Wash and trim beans at ends. Do not snap beans. Bring vinegar, salt and water to a boil. In the bottom each hot ...
Into a pint size jar, ... sugar, salt and pepper. Cover jar and shake ... this is a recipe which finds its origins in the New Brunswick area.
5. DILL PICKLES
Sterilize 4 1-quart canning jars. ... ring of hot pepper (or a whole small hot ... will shrivel when pickled). Pack whole cucumbers into ... pickles will be soft.
Open and drain the water ... mix. Add salt, pepper, and cayenne pepper to taste, and mix. ... or serve as a spread for crackers at a party. .
This is one of our family’s "anytime" favorites. In a large pot or Dutch oven sauté meat in oil over medium heat until no longer pink but ...
Drain water from tuna and place in medium bowl. Combine all ingredients and mix with spoon. Sprinkle top with Parmesan cheese and put in ...
Pack beans, lengthwise, into hot ... add 1/4 tsp. cayenne, 1 clove garlic, and ... minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Drain and discard water from tuna and place tuna in medium bowl. Combine all ingredients and mix with spoon. Sprinkle top with Parmesan ...
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