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Results 81 - 90 of 128 for pickled cayenne peppers
Wash beans and soak in water overnight. Heat drippings in pressure saucepan; add meat and brown slowly on both sides. Stir in onions and ...
Mix cucumbers, onion, salt in ... celery seed, and cayenne pepper. Bring to a boil. ... cook! Pour mixture in hot, sterile jars, seal. Process.
83. TWO-BEAN CHILI
Brown beef and pork and ... minutes. Add bell peppers, tomatoes with their liquid, ... cumin, salt and cayenne pepper. Cook uncovered, stirring occasionally ... jalapeno peppers. Serves 8.
Boil eggs. Let cool. Cut ... the pickles. Sprinkle a dash of cayenne pepper in and stir. Fill whites with yolk mixture. Sprinkle with paprika.
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
Pack lengthwise in hot sterile jars (pint) leaving 1/4 inch headroom. 2 pounds stemmed tender green beans to each jar. Add: Bring to boil: ...
Grind peppers in meat chopper; put all on stove and boil or simmer until thick, about 45 minutes.
88. PICKLED OKRA
Rinse okra; sprig dill, chopped garlic and celery leaves placed in clean, hot canning jars (size depends on okra size). Heat salt, vinegar ...
Pare, seed and dice ripe ... Chop onions and peppers. Mix together and sprinkle ... of cheesecloth and remove when the pickles are ready to can.
Cube cucumbers into small squares. ... Chop onions and peppers. Mix sugar, vinegar and ... minutes. Pack in jars and seal. yield about 14 pints.
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