1 dozen eggs
1/2 c. mayonnaise
1/2 c. sweet pickles, chopped
1/4 c. pimiento
Paprika
Cayenne pepper

Boil eggs. Let cool. Cut eggs in half lengthwise. Remove yolks and put in bowl. Place whites on a serving tray. Mix yolks with mayonnaise, pickles and pimiento. If mixture is too stiff, pour some juice off of the pickles. Sprinkle a dash of cayenne pepper in and stir. Fill whites with yolk mixture. Sprinkle with paprika.