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Results 21 - 30 of 127 for pickled cayenne peppers
21. DILLY BEANS
Pack beans lengthwise into hot ... add 1/4 teaspoon cayenne pepper, 1 clove garlic and ... beans to stand for 2 weeks to allow flavor to develop.
22. BLENDER KETCHUP
Peel tomatoes and core. Quarter ... and membranes from peppers. Put tomatoes, peppers, and ... in water jar bath for 15 minutes. Makes 4 pints.
Cut dill pickles into 1/4 ... Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and ... they float to the surface about 4 minutes.
24. HOMEMADE CATSUP
Bring to brisk boil and simmer briskly until 1/2 volume. Add to:
25. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
Simmer all ingredients in a saucepan for 20 minutes. Refrigerate. Use sparingly.
27. PORK VINDALOO
Combine tamarind, onions, garlic, coriander, turmeric, pepper, cumin, chili, ginger and ... made the day before to allow the flavors to blend.
28. JALAPENO CHICKEN
1 dead chicken, cleaned, cut ... generous amount seasoned pepper Quite a bit of black ... tea. (Serves as many as it takes to eat one chicken.)
Heat 1 tablespoon oil in ... with salt and cayenne. Brush large skillet with ... cream and green onions. Preparation time: 20 minutes. Serves: 4.
30. DILLY BEANS
Pack beans lengthwise, leave whole, ... add 1/4 teaspoon cayenne pepper, 1 clove garlic, 1 ... 10 minutes in boiling water bath. Makes 4 pints.
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