1 dead chicken, cleaned, cut up, with the skin and fat pulled off

MARINADE:

1/2 c. (more or less) juice from pickled jalapenos
1 dash cayenne pepper sauce
2 tbsp. finely chopped jalapenos
Enough water to cover chicken

Marinate chicken overnight in refrigerator.

BATTER:

2 eggs (in a bowl by themselves)

Mix together: Dash of salt A generous amount seasoned pepper Quite a bit of black pepper Some ground dried jalapenos

Dip chicken in egg. Roll in flour mixture. Fry in vegetable oil in an iron skillet over medium heat. Serve with ample supply of iced tea. (Serves as many as it takes to eat one chicken.)