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Results 31 - 40 of 127 for pickled cayenne peppers
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Cook the rice according to ... or mayonnaise, and cayenne. Blend in with the ... guests that the bowl will be empty before the evening is done.
Boil bay leaf, cayenne and water for 1 minute. ... vinegar, mustard and pepper. Cover. Arrange cauliflower on ... Top with a teaspoon of pickle.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. ... use other biscuit also.
Clean chicken and cut into pieces, season with salt, pepper, etc. Place in a ... damp paper towels to keep fresh and keep cool to avoid spoiling.
36. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel ... Slice or chop peppers in chopper and add to ... hours, until thick. Makes 15 to 18 pints. Seal jars; let cool.
Heat oil in pan. Brown ... water, vinegar, relish, cayenne, Worcestershire, salt. Simmer 25 ... chili powder, mustard, pepper. Simmer 5 minutes more. ... Suggest you double recipe.
38. CHEESE BALL
Mix first 7 ingredients together until smooth and shape into a ball. Roll ball in parsley, paprika and pecans. Refrigerate overnight to ...
Pack beans lengthwise into hot ... add 1/4 teaspoon cayenne pepper, 1 clove garlic and ... minutes in boiling water bath. Yield: about 4 pints.
40. CAJUN DEVILS
Peel and halve eggs lengthwise. ... relish, salt, black pepper and red pepper. Stir well ... cheese grater. Sprinkle over eggs. Top with parsley.
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