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CHEESE BALL | |
2 pkg. (8 oz. each) cream cheese, softened 8 oz. sharp cheddar cheese, shredded 1 tbsp. pimento 1-2 tbsp. dill pickle, chopped 1 tsp. minced onion 1 tsp. Worcestershire sauce Dash of cayenne pepper Parsley, chopped Paprika Pecans, chopped Mix first 7 ingredients together until smooth and shape into a ball. Roll ball in parsley, paprika and pecans. Refrigerate overnight to set. |
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