1 c. sliced, cold cooked carrots
1 c. diced, cold cooked beets
2 c. diced, cold cooked potatoes
1 c. cold cooked green peas
2 tsp. minced dill pickles
1 c. sour cream
1/4 tsp. cayenne
Salt and pepper to taste
Crisp salad greens, washed and dried

Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.