Pickled Cayenne Peppers - Recipes - Page 12

Results 111 - 120 of 128 for pickled cayenne peppers

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Cook spaghetti with 1 teaspoon salt. Rinse in cold water and drain well. Put in large bowl and coat with Italian dressing. Add remaining ...

112. SPAGHETTI SALAD

Mix together and let set overnight.

113. REUBEN RESERVE

Combine butter, horseradish and dry ... poupon mustard and cayenne pepper. Pour over beef mixture. ... pan. Bake at 350 degrees for 30-45 minutes.

114. VERMICELLI SALAD

Mix all together and let set overnight. Great with hamburgers and sandwiches. 12 to 16 servings.

115. REUBEN REUBEN

Butter 9 x 13 inch ... prepared mustard and cayenne. Pour milk mixture over ... to 40 minutes. This may be doubled, cooked, frozen and reheated.

116. WURZIGER MAISSALAT ("Spicy Corusalad")

Cut bologna and cheese in ... green and red peppers in strips. Cut the pickle ... pepper, sugar and cayenne pepper in a small bowl, ... be at room temperature.

117. BARBECUE SAUCE

Combine all ingredients except flour. Cook slowly about 30 minutes. Thicken with flour.

118. RICE SALAD

Combine all above ingredients.

119. MACARONI SALAD

Combine all ingredients.

120. REUBEN RESERVE

Combine butter, horseradish, dry mustard ... poupon mustard and cayenne pepper. Pour over beef mixture. ... doubled, frozen and reheated. Serves 12.

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