RICE SALAD 
2 1/2 c. boiled rice
1 c. chopped onion
1 c. chopped dill pickle
1 c. chopped sweet pickle
1 c. chopped celery
1 c. chopped green onion
6 hard-boiled eggs, chopped

DRESSING:

1 1/2 c. mayonnaise
4 tbsp. prepared mustard
Cayenne pepper to taste
1 tsp. olive oil
1 tbsp. pickle juice

Combine all above ingredients.

 

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