1 pkg. vermicelli spaghetti, cooked
1 (6 oz.) bottle Wishbone Italian dressing
1/2 c. juice only of crisp sweet pickles
2 cloves garlic, minced
Dash cayenne pepper
1 tbsp. poppy seed
1 tsp. celery seed
1/2 tsp. caraway seed

Cook spaghetti with 1 teaspoon salt. Rinse in cold water and drain well. Put in large bowl and coat with Italian dressing. Add remaining ingredients then refrigerate. Prepare this the day before you want it.

One hour before serving add 1 cup celery, finely chopped, 1 bunch green onions, chopped, and 6-8 leaves parsley, finely chopped.