1 (12 oz.) pkg. vermicelli, cooked and drained
1 (8 oz.) bottle Italian dressing
1 tsp. poppy seed
1 tsp. celery seed
1/2 tsp. caraway seed
1/4 tsp. cayenne pepper
1 bunch green onions, sliced
2-4 stalks celery, chopped
1/2 c. sweet pickle juice

Mix all together and let set overnight. Great with hamburgers and sandwiches. 12 to 16 servings.