3 (5 oz. ea.) cans tuna (your favorite)
1 egg (boiled cold and finely chopped)
1 tsp. black pepper
1 tsp. Italian seasoning (McCormick)
1 tsp. seasoning salt (Lawry's)
1 tsp. salt
1 tsp. cayenne pepper
1/4 cup finely chopped onions
1/4 cup finely chopped celery
1/4 cup finely chopped dill pickles
1/4 cup finely chopped sweet red pepper
1 tbsp. Ranch dressing (Kraft or HIDDEN VALLEY®)
2 to 3 tbsp. olive oil mayonnaise
4 tbsp. Parmesan cheese (for garnish)

Drain water from tuna and place in medium bowl. Combine all ingredients and mix with spoon. Sprinkle top with Parmesan cheese and put in refrigerator for 1 hour to chill before serving.

Submitted by: Aileen