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Results 51 - 60 of 127 for pickled cayenne peppers
Pack beans lengthwise into 4 ... add: 1/4 teaspoon cayenne pepper, 1 head dill and ... beans stand at least 2 weeks to allow flavor to develop.
Mix last 7 ingredients together. Pour over cucumbers, onions and peppers. Bring to a boil ... sterilized jars while hot. Used this recipe for 50 years.
Scrape and cut carrots into thin strips. Pack carrot strips into 1 pint jar. Add all remaining ingredients except vinegar and water. Boil ...
Wash beans, leave whole. Put fresh dill in bottom of jar, 2 cloves garlic. Blanch beans 5 to 10 minutes. Put in cold water, drain back in ...
A lot of trouble, but ... before chopping; drain peppers; cut off tops and ... spice mixture in salad dressings or for marinade. Serving Size: 6
Wash zucchini and cut into ... of dill, 1/4 teaspoon cayenne pepper and 1 clove garlic. Adjust lids. Process 10 minutes. Yields about 4 pints.
Wash beans in several cold ... add dash of cayenne, 1 clove garlic, 1 ... minutes. Let beans set at least 2 weeks before serving. Makes about 4 pints.
Pack beans lengthwise into hot jars, leaving 1/4 inch head space. Combine remaining ingredients and bring to boiling. Pour hot over beans. ...
59. CHEESE BALL
Let cream cheese soften (room temperature). Grate cheddar cheese and add along with other ingredients. Blend well. Form into a large ball ...
60. POTATO SALAD
Boil whole potatoes in skins until tender. Skin and dice in large bowl. Dice eggs, celery and onion. Add to potatoes (add ham at this time, ...
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