Results 1 - 10 of 45 for thousand island salad dressing

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Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.

Put mayonnaise, chili sauce, worcestershire sauce and garlic in blender; whip till well blended. Stop blender and add rest of ingredients, ...

Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)

To prepare dressing, place vinegar, sugar, salt ... blend flavors. Prepare salad by tossing together lettuce, Romaine, ... good on fruit salads.

In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens. Yield: 1 1/2 cups.



Combine all ingredients in blender or jar with tight lid. Cover and mix or shake well. Chill, serve with choice of salad ingredients.

Mix well and store in refrigerator.

Combine all ingredients in jar. Cover and shake well. Chill. Serve with choice of salad ingredients. Makes about 1 1/2 cups.

Mix all ingredients together. Refrigerate. Makes 1 quart.

Mix all ingredients and chill. Makes about 8 cups.

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