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THOUSAND ISLAND SALAD DRESSING | |
1 c. mayonnaise 1/4 c. ketchup 2 tbsp. finely chopped green pepper 2 tbsp. finely chopped onion 1 tsp. paprika 1/2 tsp. salt 2 tbsp. sweet pickle relish 2 hard cooked eggs, chopped Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.) |
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