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Results 1 - 10 of 52 for apricot pie using jam
Spread pie filling in 8 x 8-inch ... Mix cranberry sauce, apricot and marmalade together and spoon ... 25 minutes or until hot. Serves 6 to 8.
Let rhubarb and sugar stand ... 10 minutes. Add pie filling. Bring to a boil ... in containers and freeze. Makes about 6 small jars or glasses.
Combine rhubarb and sugar in ... minutes. Add the apricot pie filling and bring to a ... or freeze. The jam also can be made with ... filling and strawberry gelatin.
CRUST: Butter 9" pie plate. Put crumbs in bowl ... tablespoon water. Sieve jam. Add sugar and remaining ... Garnish with a little whipped cream.
Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each ...
Bake pie shell. While still warm, paint ... with warmed, strained apricot jam. This will keep the ... cream filling before you lay on the fruit.
Dissolve yeast and sugar in ... crumbly like for pie crust.) Add well beaten eggs. ... Frost with powdered sugar frosting and sprinkle with nuts.
Heat oven to 425 degrees. ... Remove tart shell from pan. In small saucepan, heat apricot jam. Brush over bottom of tart shell; let stand 5 minutes.
Follow directions on Pillsbury package to roll out pastry, about 1/8-inch thick. Use a small (about 8 tartlet) pan or a VERY SMALL muffin ...
Follow package directions and add apple, raisins, and jam. Cook until apple is ... into unbaked 9-inch pie shell and press topping, covering ... whipped cream. Simply delicious.
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