Apricot Pie Using Jam - Recipes - Page 4

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Results 31 - 40 of 52 for apricot pie using jam

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31. RHUBARB JAM

Cook rhubarb and cup of ... 5 minutes. Add pie filling and cook 8 minutes, ... freeze. Use any one of the above combination of pie filling and Jello.

32. RHUBARB JAM

Cut rhubarb, add sugar and ... minutes. Add the pie filling and bring to a ... use cherry or strawberry pie filling and a corresponding Jello.

33. APRICOT JAM

Boil first 3 ingredients for 10 minutes. Add 2 boxes of Jello--stir until dissolved. Pour into jelly jars (need not be sealed). Cool and ...

34. EASY RHUBARB JAM

Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, add ... seal. You can use apricot pie mix and apricot Jello instead.

35. RHUBARB JAM

Boil until rhubarb is tender. ... Add 1 can pie filling mix. Boil 5 minutes. ... Filling: Strawberry Jello. Apricot Pie Filling: Apricot or lemon ... good on ice cream.

36. BLUEBERRY RHUBARB JAM

Cook together 8 to 10 ... 1 can blueberry pie filling and cook 8 to ... Jello and mix. Apricot pie filling can be used, but use apricot Jello.

37. RHUBARB AND APRICOT JAM

Boil 10 minutes. Then add apricot pie filling, simmer 10 minutes. Stir ... refrigerator or freezer. Strawberry pie filling may be substituted for apricot.

38. PEAR AND ALMOND TART

Preheat oven to 375 degrees. Make pie crust and line 12 inch ... 50 minutes. Melt jam with rum. Simmer 5 minutes. ... oven 3 minutes to set glaze.

39. FRESH FRUIT TART WITH RICE PUDDING CRUST

For crust, combine cooked rice ... or 10 inch pie plate, making crust shape for ... crust and no one knows what it is! Delicious too, and healthy.

40. EASY RHUBARB JAM

Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.

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