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Results 1 - 10 of 11 for tea cakes syrup

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In large bowl, sift full of flour. Make a hole in middle of flour. Mix well all ingredients. Pinch off small pieces and pat into a greased ...

Cream butter, sugar and eggs together. Mix dry ingredients together and add to butter, sugar and egg mixture. Roll out on floured surface ...

Mix first 5 ingredients well. ... salt. Add to syrup mixture. Stir well and drop ... cloth over bottom of glass. Cook 15 minutes at 400 degrees.

Cream shortening; add sugar, and eggs, and syrup. Sift all dry ingredients ... glass or lid. Bake at 400°F until golden brown. Yields 5 dozen.

Beat butter with sugar; add eggs, vanilla and yogurt. Mix well. Combine flour, baking powder, soda and nutmeg; add to butter mixture and ...



Cream sugar and butter; add ... orange juice. Bake in well greased mini muffin tins 12 to 15 minutes at 350 degrees. As soon as done, dip in syrup.

Prepare one package of pound cake according to package directions. Pour ... Bake. When all cakes have cooled and have been ... make a simple syrup by mixing sugar with water ... make a Russian Tea Cake.

Make a well in 1/2 ... cup pure cane syrup, 3/4 cup bacon grease. ... shape desired. Bake on greased cookie sheet at 450 degrees for 5 minutes.

Preheat oven to 350 degrees. ... Sprinkle a clean tea towel with powdered sugar and turn cake out onto it. Remove wax ... sugar and corn syrup, until sauce is smooth. ... Death by Chocolate Cake.

Leave cream to warm in ... 2 hours. Mix tea or juice with sugar or liquor as desired to make syrup. Slice sponge cake horizontally into 4 to 5 ... it will fall apart.

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