4 3/4 c. flour
1/2 tsp. cinnamon
1 c. sugar
2 tsp. baking soda
2 tsp. ginger
1 c. shortening
1/2 tsp. allspice
1 tsp. salt
1/3 c. milk
2 eggs
1 c. Stein's syrup

Cream shortening; add sugar, and eggs, and syrup. Sift all dry ingredients together. Add alternately with milk. Chill until stiff enough to roll on floured board. Cut with small glass or lid.

Bake at 400°F until golden brown.

Yields 5 dozen.