| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RHUBARB AND APRICOT JAM | |
|
7 c. rhubarb, cut up 4 c. sugar Boil 10 minutes. Then add apricot pie filling, simmer 10 minutes. Stir in 6 ounce package apricot or orange Jello. Put in jelly glasses. Let stand overnight. Then put in refrigerator or freezer. Strawberry pie filling may be substituted for apricot. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- THE WORLD'S BEST PEANUT BUTTER ... 208
- BASIC PIZZA DOUGH (COOKING SCHOOL) 37
- BEST EVER SKIPPY PEANUT BUTTER ... 1
- CHICKEN A LA CAN CAN 1
- JALAPENO PEPPER JELLY 5
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables