| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 52 for apricot pie using jam
41. PEACH DELIGHT
Combine flour, sugar and butter ... pan or 10-inch pie pan. Bake at 350 degrees ... jello, peach or apricot jam. Place sliced peaches over ... of pie and chill.
42. RHUBARB JAM
Combine rhubarb and sugar in ... 10 minutes. Add apricot pie filling and bring to boil, ... cover with paraffin when jar is cooled. Makes 9 jars.
43. RHUBARB JAM
Cook until thick, put in jars and let cool. Real good.
44. RHUBARB JAM
Simmer rhubarb until tender. Add ... Add 1 can pie filling; boil one minute. Take ... dissolved. Put into jars; must be refrigerated. Freezes real well.
Finely chop the rhubarb. Combine ... minutes. Add the pie filling and bring to a boil. Add the apricot Jello. Ladle into jelly glasses and freeze.
46. RHUBARB JAM
Boil about 10 minutes. Add 2 packages apricot Jello and bring to boil. Freeze in sterilized jars.
Mix rhubarb and sugar in ... 10 minutes. Add apricot pie filling, reheat. Add orange gelatin. ... refrigerated or frozen for long term storage.
48. ICE CREAM PIE
Combine first four items. Mix ... over the crumbs using a wet spatula (let melt ... Drizzle 1/2 of jam over ice cream. Repeat ending with crumbs. Freeze.
Mix rhubarb and sugar and ... 15 minutes. Add pie filling and rind from 1 ... Add orange gelatin and stir. Pour into sterilized jars and seal.
Put into jars. Seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables