Antipasto - Recipes

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Results 1 - 10 of 218 for antipasto

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Toss all ingredients (except dressing) ... ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.

Antipasto salad is a decorative, elaborate ... a meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.

This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong ...

This easy to prepare salad can be made ahead. Refrigerate for at least one hour before serving. For extra color, use tri-color pasta. Cook ...

Drain salmon and break into bite size pieces in small bowl. Sprinkle with 3 tbsp. dressing; cover and chill for 2 hours. Cook celery, ...

Great dipped in spaghetti sauce! Roll one package of Crescent rolls on bottom of pan. Layer meat and cheese in order as above. Starting ...

Mix well, cover and let age for 3 days in refrigerator for best flavor (if you can leave it alone that long). Use for dip with Ritz ...

Cut meat and cheeses into bite size chunks, toss all ingredients in a large bowl with dressing. Serve chilled. Makes a great summer snack ...

This dish packs a pow for impeccable taste and texture, and men, women and children have all enjoyed it for many years!!! Prepare pasta as ...

10. ANTIPASTO SALAD

Arrange ingredients attractively on a ... wine vinegar. An antipasto salad usually contains at least ... substituted for those already listed:

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