Antipasto - Recipes - Page 9

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Results 81 - 90 of 218 for antipasto

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81. EGGPLANT ANTIPASTO

Put eggplant, pepper, onion, mushrooms and oil in skillet. Cover and cook gently 10 minutes, stirring occasionally. Add remaining ...

82. ANTIPASTO SALAD

Place pasta in large bowl. Add remaining ingredients. Toss lightly. Cover and refrigerate overnight. Stir before serving. Serves 12 to 15 ...

83. ANTIPASTO SQUARES

Spread 1 package rolls on bottom of 9 x 13-inch pan. Layer meat and cheese (in order) as written. Top with peppers. Pour most of egg ...

84. ANTIPASTO PICNIC BREAD

Cut the top of the bread and scoop out the inside, leaving about 1/2-inch of thick crust. Sauté sliced onions for 5 to 6 minutes ...

85. HOT ANTIPASTO HORS D'OEUVRES

Line 13 x 9-inch pan with 1 roll of crescent rolls. Layer meat and cheese in order as written. Top with sliced peppers. Pour most of egg ...

86. ANTIPASTO DIP

Combine first 6 ingredients in a large bowl; set aside. Heat oil in saucepan over medium heat; add onion and garlic and cook 3 minutes or ...

87. VEGETABLE ANTIPASTO

In a large saucepan, stir ... least 24 hours. Stir or shake occasionally. To the antipasto I add 1 jar pearl onions and 1 jar button mushrooms.

88. ANTIPASTO BOWL

Steam asparagus, covered, for 2 ... the next 5 ingredients in a large bowl. See Antipasto Dressing. Yield: 20 servings (serving size 1/2 cup).

89. ANTIPASTO SALAD

Cut salami, Provolone, onion, peppers and tomatoes. Cut in chunks or strips, as preferred. Mix all ingredients with the dressing.

90. SHRIMP SALAD ANTIPASTO

Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs ...

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