Antipasto - Recipes - Page 7

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Results 61 - 70 of 218 for antipasto

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61. HOUSE ITALIAN ANTIPASTO SALAD

Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; chill. Drain pepperoni and vegetables, reserving ...

62. HOT ANTIPASTO

Mix all ingredients well. Bake in 13x9 glass dish 30 minutes at 375 degrees. Nice casserole to bring to picnics -- sure to be a BIG hit!

63. ITALIAN ANTIPASTO SALAD

Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate.

64. CHICKEN ANTIPASTO

Saute onion and garlic until clear. Season chicken with salt and pepper. Cut in bite size pieces. Add to onion, cook 5-10 minutes until ...

65. EGGPLANT ANTIPASTO DIP

Mix eggplant, pepper, onion, mushrooms and garlic in oil in large skillet. Cover and cook 10 minutes, stirring occasionally. Add remaining ...

66. ANTIPASTO

Clean, wash and drain all vegetables. Chop mushrooms, celery, carrots, pickles, cauliflower, peppers and leeks. Put all liquid: ketchup, ...

67. ANTIPASTO

Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange lettuce on large ...

68. ITALIAN STYLE ANTIPASTO

Line a small platter with lettuce leaves. Arrange cut vegetables and salami evenly on platter. Sprinkle with lemon juice and olive oil.

69. ASPARAGUS ANTIPASTO SALAD

Steam asparagus for 7-8 minutes or until crisp-tender; drain. In medium bowl, combine asparagus, pepper strips, onion, salad oil, vinegar, ...

70. MARINATED ANTIPASTO TRAY

In small bowl or jar, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix; mix well. In large bowl, place ...

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