3 bottles ketchup
1 qt. onions
1 qt. mushrooms
1 qt. cauliflower
1 qt. peppers (red and green mixed)
2 plants leeks
1 lg. bunch celery
2 lg. carrots
1 qt. sweet pickles or cucumbers
1 qt. white vinegar
1 qt. green olives
2 sm. cans sardines
1/2 lb. anchovies
2 tbsp. salt
1 strong hot pepper (small size)
1/2 qt. string beans
2 cans tuna fish
1 qt. cooking oil
1/2 c. sugar
1 pt. or qt. quarines

Clean, wash and drain all vegetables. Chop mushrooms, celery, carrots, pickles, cauliflower, peppers and leeks.

Put all liquid: ketchup, vinegar and oil into a large pan and bring to boil. When it boils, put in the cauliflower, celery, leek, carrots, onions and beans and cook until tender. Then add the peppers, hot pepper, mushrooms, olives, pickles, salt and sugar. Keep everything mixed and let everything cook until tender. Now chop sardines and tuna into one inch pieces. Cut the anchovies in pieces. Put them in the rest of the mixture and let all boil for about 40 minutes. Then can in hot jars and seal tightly. P.S. Whatever you like best, throw in an extra handful especially mushrooms!